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School Nutrition Staff Training Webcasts

Contact(s)

School Nutrition Directors can utilize these 10-15 minute webcasts during staff training. The webcasts are narrated by the Iowa Team Nutrition Co-Director and include hands-on activities and quizzes to assess knowledge gained.  In addition, the Facilitator Guide provides links to additional trainings and resources to support the topic.

To receive Professional Standards Training Documentation for staff that participated please e-mail Carrie at carrie.scheidel@iowa.gov with the following information. This allows us to track usage for grant reporting:

  • Number of staff in attendance
  • Length of training
  • Date of training

Food Production Records

Provides an overview of the benefits and importance of keeping accurate production records for school meals. Tips will be provided to complete production records accurately and in a timely fashion.

Customer Service

Identifies the role customer service plays in school meals. A customer-focused program is a team effort. It begins with a school nutrition team that understands and is committed to the goal of helping students learn to make healthy food choices and practice healthy eating habits.

Build a Healthy Lunch

Provides an overview of the meal requirements for the National School Lunch Program, explanation of Offer vs. Serve, practice identifying a reimbursable meal, and strategies to encourage students to choose and enjoy fruits and vegetables. This webcast may be useful to share with school staff and teachers, in addition to school nutrition staff.

Food Service Food Safety Training Videos (ISU Extension and Outreach):

  • Employee Health and Hygiene Video (8 minutes)
  • Time and Temperature Video (10 minutes)
  • Cleaning and Sanitizing Video (9 minutes)

Produce Safety Training Videos (Institute of Child Nutrition)

  • Receiving Fresh Produce (15 minutes)
  • Storing Fresh Produce (14 minutes 25 seconds)
  • What Went Wrong or Right?
    • Short videos that show different scenarios that can generate discussion of what is the right and wrong way to handle different situations.
      • Receiving Produce, Storing Produce, Preparing Produce, Serving Produce, Disgruntled Employee, Food Defense, Receiving Produce, Storing Produce, Preparing Produce, and Serving Produce

Printed from the Iowa Department of Education website on April 28, 2017 at 3:03pm.