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RCCI Training ICN June 2010

These PowerPoint files are from a training session specifically for Residential Child Care Institutions (RCCIs). NOTE: Some information that applies to RCCIs does not apply to other School Meal Programs.

Some of the information from the original presentation has been removed because new nutrition standards were put in place in 2012.  See Nutrition Standards 2012 for more information on menu planning and meal components using the new Nutrition Standards for School Meals.

Handouts:

Intro - Participation, Counting, Claiming,Civil Rights & Procurement- six per page
Food Production Record & Recipes- six per page
Food Production Records with temp column
Bread Grain Chart & Creditable Food List
HKA Sample Foods List
Component Analysis Worksheet
Client Roster
HACCP - six per page
Wellness Policy - six per page
Sample Wellness Policy

Presentations-one slide per page:

Intro - Participation, Counting, Claiming, Civil Rights & Procurement
Food Production Record and Recipes
HACCP
Wellness Policy

 

Printed from the Iowa Department of Education website on April 18, 2014 at 8:05pm.