Skip to Content

Fruit and Vegetable Bar Guide

Fruit and vegetable bars have the potential to improve nutrition and increase the consumption of fruits, vegetables and legumes and assist schools in meeting the new meal pattern requirements set forth in the Healthy, Hunger-free Kids Act. In addition, fruit and vegetable bars may lower plate waste in school food service programs, increase participation, and are a great way to introduce the Farm to School initiative in the school meals. Utilize this guide as a resource when implementing fruit and vegetable bars in your district.

Fruit and Vegetable Bar Guide

Printed from the Iowa Department of Education website on April 18, 2014 at 8:36pm.