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When should the fruits and vegetables be made available?

Answer: 

Fresh fruits and vegetables may only be served during the school day and not during the National School Lunch or School Breakfast Programs’ reimbursable meal service periods. Schools may offer them in classrooms, hallways, at kiosks, in free vending machines, and as part of nutrition education activities.

FAQ Category: 

Printed from the Iowa Department of Education website on April 21, 2014 at 10:53am.