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Practical Skills for Preparing Quality School Meals Workshop

Contact(s)

Date: 
Wednesday, October 25, 2017 -
9:00am to 2:00pm
Event Location: 
NewBo City Market
1100 3rd St.
Cedar Rapids, IA 52401

Join us for a hands-on culinary workshop led by Chef Carlin Breining: http://www.chefcarlin.com/.

Learning objectives of the workshop:

  • Understand the concept of serving quality meals and why quality meals are important.
  • Understand the five step process for preparing quality school meals.
  • Understand the importance of a work schedule when planning just-in-time service.
  • Understand the importance of using a standardized recipe to prepare quality meals.
  • Understand the importance of maintaining the integrity of the recipe.
  • Identify the proper equipment needed to follow standardized recipes.
  • Demonstrate proper knife skills.
  • Understand the importance of a quality score card to assess quality standards are met.

Mileage reimbursement ($0.39/mile) and subpay (up to $100 is available).

Registration is limited to 25 participants.

Printed from the Iowa Department of Education website on November 22, 2017 at 3:44am.