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CACFP Short Course - Day 1


Tuesday, May 3, 2016 -
9:00am to 5:00pm
Event Location: 
McCreary Center
1800 Pattee St
Perry, IA 50220

The theme for today's CACFP Short Course is "Timely Topics" which will involve general sessions for both directors and cooks to:

  • Become familiar with the latest developments in CACFP
  • Learn practical ideas to implement the new meal pattern
  • Understand CACFP rules and requirements for diet modifications
  • Gain an understanding of new purchasing requirements, and
  • Use tools to improve the mealtime environment

Registration and Breakfast is from 8:00-9:00 AM. Lunch is on your own. If you would like to bring a potluck snack item and share information about your snack with the group, please indicate on the registration form below. 


Contact Robin Holz (515) 281-3484 or Janelle Loney at (515) 281-5356 if you have any questions about the CACFP Short Course.


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Printed from the Iowa Department of Education website on November 23, 2017 at 11:50pm.