FAQ's - Iowa Department of Education

Infant Feeding

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1	Can an infant be fed meals at different times than the rest of the children?
2	Do we need to have menus for older infant meals (8-11 mo.) when the parent chooses to provide all of the food and formula and we are therefore not able to claim the meals?
3	Egg white is not a reimbursable food. What if a whole egg is served, can a center be paid for this meal?
4	Can infants be the only children receiving a morning snack?
5	Do meals mean formula or formula and food?
6	If a parent requests a special formula, are we required to buy it?
7	What if a center does not want to claim infant meals?
8	An infant over 1 year is still consuming breast milk. According to the CACFP meal pattern for children 1-12, breast milk is not an option for fluid milk. Is a doctor's statement needed for this situation that deviates from the CACFP Meal Pattern?
9	Are fruit or vegetable "wheels" or "puffs" reimbursable for infants?
10	What is the easiest way to record infant meals?
11	Please clarify, is yogurt a reimbursable food for infants?
12	Why are Cheerios or other adult dry cereals not reimbursable for snack for infants age?
13	How long should we keep infant CACFP records?
14	Can a center choose to care for a breastfed infant and not care for a formula fed infant due to the cost of the formula?
15	What is the CACFP definition of an infant?
16	Can "home" prepared vegetables be served to infants? What about high nitrate vegetables?
17	Who should provide the bottles?
18	Must we stop feeding formula to an infant right on his/her first birthday?
19	How are we to wash and sanitize equipment used to feed infants?
20	What are the CACFP reimbursement rates for infant meals? (Hot!)
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